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Özbek Pilavı Tarifi
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1,097 Tampilan·
11/07/26
Learn how to make traditional Özbek Pilavı using kuşbaşı et, havuç, kapya biber, soğan, sarımsak, basmati pirinç, and spices. Cook the meat and vegetables separately before combining them with rice and water to simmer on low heat until tender and flavorful.
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1,370 Tampilan · 11/03/26
1,310 Tampilan · 11/03/26
1,081 Tampilan · 11/03/26
1,170 Tampilan · 11/03/26
709 Tampilan · 11/03/26
706 Tampilan · 11/03/26
543 Tampilan · 11/03/26
1,339 Tampilan · 11/03/26
1,239 Tampilan · 11/03/26
1,404 Tampilan · 11/03/26
