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Özbek Pilavı Tarifi
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11/07/26
Learn how to make traditional Özbek Pilavı using kuşbaşı et, havuç, kapya biber, soğan, sarımsak, basmati pirinç, and spices. Cook the meat and vegetables separately before combining them with rice and water to simmer on low heat until tender and flavorful.
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1,370 Views · 11/03/26
1,310 Views · 11/03/26
1,081 Views · 11/03/26
1,170 Views · 11/03/26
709 Views · 11/03/26
543 Views · 11/03/26
1,339 Views · 11/03/26
