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Özbek Pilavı Tarifi
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美食与烹饪
Learn how to make traditional Özbek Pilavı using kuşbaşı et, havuç, kapya biber, soğan, sarımsak, basmati pirinç, and spices. Cook the meat and vegetables separately before combining them with rice and water to simmer on low heat until tender and flavorful.
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1,370 意见 · 11/03/26
1,310 意见 · 11/03/26
1,081 意见 · 11/03/26
1,170 意见 · 11/03/26
