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Özbek Pilavı Tarifi
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1,097 Pogledi·
11/07/26
Learn how to make traditional Özbek Pilavı using kuşbaşı et, havuç, kapya biber, soğan, sarımsak, basmati pirinç, and spices. Cook the meat and vegetables separately before combining them with rice and water to simmer on low heat until tender and flavorful.
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1,370 Pogledi · 11/03/26
1,310 Pogledi · 11/03/26
1,081 Pogledi · 11/03/26
1,170 Pogledi · 11/03/26
709 Pogledi · 11/03/26
706 Pogledi · 11/03/26
543 Pogledi · 11/03/26
1,339 Pogledi · 11/03/26
1,239 Pogledi · 11/03/26
1,404 Pogledi · 11/03/26
