Tepsi Adana Kebap

Prepare a delicious tray Adana kebab at home using medium-fat ground beef, grated onion, finely chopped green pepper, and a blend of spices including red pepper flakes, sweet paprika, black pepper, cumin, salt, and isot. Top with tomatoes, green peppers, and red pointed peppers, then bake in the oven and serve inside warm lavash bread.